
I came up with this recipe the day after Halloween when my husband and kids were stuffing their faces with candy bars full of refined sugars and artificial ingredients that I wasn’t about to allow pass my lips…but at the same time feeling a little blue that I wasn’t eating those delicious Almond Joy bars that my kids turned their noses up at. I really haven’t missed eating sweets all that much, but fill my house with candy and it {Read More}





















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