Comments on: Paleo Pumpkin Chocolate Chip Cookies

By: Tiffany @Making the World Cuter

Tiffany @Making the World Cuter — Wed, 03 Apr 2013 05:27:06 +0000

Oh yay! I will have to remember that! I’m glad you liked it. It’s nice when we can still have treats that actually taste good!
xoxo

By: Tiffany

Tiffany — Tue, 02 Apr 2013 17:39:02 +0000

Hey, I added a tiny bit more coconut flour to them and they stayed together great! He took these to work with him and no one could believe they were gluten free. Thank you so much for this recipe!

By: Tiffany @Making the World Cuter

Tiffany @Making the World Cuter — Thu, 28 Mar 2013 03:51:23 +0000

Hey Tiffany, I’m glad to hear that the coconut oil worked out well and still tasted delish! Did they stay together well with the coconut oil? I am going to have to try them with it. Dairy isn’t something we do a lot of either so I’m happy to hear the results!

By: Tiffany @Making the World Cuter

Tiffany @Making the World Cuter — Thu, 28 Mar 2013 03:49:32 +0000

Hmmm. I do remember them being a little cake like and falling apart a bit, hopefully that second batch worked out a little better! I wonder how they would work as a bar cookie? More like a pumpkin cake or bread…I might have to try that.
Thanks Catie!
Tiff

By: Tiffany @Making the World Cuter

Tiffany @Making the World Cuter — Thu, 28 Mar 2013 03:47:05 +0000

I’m glad you liked them Jenny! Did making them bigger and smushing them make them more cookie like?
-Tiff

By: Tiffany

Tiffany — Thu, 28 Mar 2013 01:03:20 +0000

I just made these a couple hours ago, and they are soooooooo good! My husband ate half of them already and he doesn’t even like pumpkin very much! I added melted coconut oil instead of the butter, because we can’t do too much dairy in our house, but I’m sure they would be even better with the butter!