Paleo Cookie Dough Bars

So I had an interesting day yesterday.I was driving my kids around when suddenly I started getting phone calls from all of these numbers I didn’t recognize. I didn’t answer, but then I got suspicious so I checked my voice mail.It was my grandma,who thought she was calling my husband.She was in hysterics…about me.She said I had called her from Miami (yes I live in, and haven’t left Oregon). I was in jail because of a DUI. I had been beaten up, had my nose broken and on top of it all, I had laryngitis. I needed her help, but because I was in jail I was only allowed to call every hour. I was so embarrassed, that I asked her not to tell anyone in the family.

Paleo Chocolate Chip Cookie Dough

So my Grandma then proceeded to call and tell ALL of my family. Most of them knew it was a scammer right away, but my grandma did not believe it. She was sure I needed help and she was rallying the troops.Poor lady. Can you believe that? How can people do that to cute little old grandmas? Also, how did they know that was my grandma? Where do you find that information? I didn’t have her new number on my phone, but they managed to get it.

Gluten free chocolate chip cookie recipe

I know most of you know that I have started eating a paleo diet, and I have been loving it…but I do love my desserts, and I LOVE eating cookie dough. So if you are trying to eat healthier and also enjoy cookie dough then you should make these. Today.

They are paleo, vegan, and egg free, gluten free, refined sugar free, dairy free and still taste like cookie dough. They are yummy! Even my non-paleo eating husband liked these! These are also super easy to make!

Paleo Chocolate Chip Cookie Dough Bars

  • 1 1/2 cup Almond Flour*
  • 1 1/2 T. Coconut Flour
  • 1/3 tsp. sea salt
  • 1/3 tsp. baking soda
  • 2 tsp. vanilla
  • 1/3 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1/2 cup Enjoy Life mini chocolate chips

*If you don’t have access to almond flour, you can totally make your own. Just put almonds in your food processor and process until it becomes a flour like consistency.

  1. Mix dry ingredients in one bowl.
  2. Mix wet ingredients in another.
  3. Mix together.
  4. Press dough into 8×8 glass pan.
  5. Chill until firm.
  6. Cut into squares.
  7. Enjoy! (Keep chilled in airtight container if you aren’t eating them right away, the coconut oil will melt if it gets to warm)

You could also bake them if you want actual cookies. They are also yummy!

  1. Preheat oven to 350.
  2. Use a cookie dough scoop and bake them on parchment paper or silpat.
  3. Bake for 10 minutes.
  4. If you want them chewy leave them as is before baking; if you want them crispy press them down before baking because they won’t spread out like regular cookies.

 

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Tiffany @Making the World Cuter
Tiffany is a stay at home mom to four ridiculously cute kids and wife to one smoking hot Mc Dreamy lookalike. She loves photography, chocolate chip cookies and sunshine. She is the founder of Making the World Cuter, a site committed to doing just what the title states; Making the world cuter, one kid, photograph, outfit, yummy treat or crafty thing at a time. Come follow her on Pinterest and Instagram too!
Tiffany @Making the World Cuter

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Comments

  1. No need for baking soda if you aren’t baking them right??

  2. Oooh! Thank you for sharing! :) I made this as a special date night treat with my hubby tonight. :) I did make a few changes – I’m not paleo, but needing options for lower sugar content sweet treats…. Boy did this more than do the job!!!
    Laurel West recently posted…The Monday Ho-HumsMy Profile

  3. Do you think honey or agave could sub for the maple syrup?

  4. I loved these cookies! Thanks for the recipe. I made them a couple weeks ago. I’m going to make them again tonight but I will try to use less syrup, they were a little too sweet for me. Also, instead of using Choc. Chips I used organic raisins. Delicious!

  5. Such a nice Paleo treat! I’m going to make another batch today and add in some chopped walnuts.

  6. Sounds delish! Did you use refined or unrefined coconut oil? I’m guessing unrefined because I’m sure that would add a wonderful coconut flavor but I wanted to check. Thanks for the recipe!:)

  7. Came by this on Pinterest, and these look great! Wanted to add that the EXACT same thing happened to my nana, unfortunately she was panicked and sent them $7000 …so sad.

    • No!!!! I can’t believe that Shannon! Not cool. Luckily my grandma is super poor, so she didn’t have a cent to send them, or else she would have to. Did the police find them?
      Hope you try the cookie dough bars. (I’ve actually started making them into balls and freezing them).
      Have a great weekend-
      Tiffany
      Tiffany @Making the World Cuter recently posted…Spring Cleaning The KitchenMy Profile

  8. For the coconut flower, does the T stand for tablespoon? Thanks

  9. first of all, that is TERRIBLE what they did to your grandmother. in fact, it makes me sick. so so sad and not okay! i’m really glad you got it sorted! secondly, these look AMAZING and i’m making them tomorrow. thanks for sharing!
    Christin recently posted…crushing on: c.wonderMy Profile

  10. I am disgusting and had to make a double batch of this, and am currently eating it with a spoon without waiting for it to chill (also with my dinner sitting in front of me). This is so good. I’ve been having insane cookie/carb cravings over the past week and I am soooooooooo happy that I found this recipe on Pinterest! I’ll use it all the time!

  11. cassdidy says:

    can you use grapeseed oil in replace of the coconut oil or would you suggest just using coconut oil?

Trackbacks

  1. [...] dinner I worked on the blog, snuggled with Jax, finished off this amazing paleo cookie dough that I made a few nights ago (forgot to take pictures but HIGHLY recommend!!) and watched Hart of [...]

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