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Toffee Chunk Brownie Cookies


I made a resolution this month.
I know it’s April… what can I say?
Sometimes it takes me 4 months to come up with my goals for the year…
I want to bake from Cook Books more often.
Let me explain:
If you’ve visited my blog, Something Swanky, you know that I’m kind of an experimental baker.
I like to mix recipes up– cakes become cookies, and cookies become pies, and pies become dips.

It’s all well and good, and lots of fun.
But I just realized that I don’t haveanyold fashioned, tried and true, Betty-Crocker-gold-standard on my blog.
I’ve got them in my favorite recipe books that I use when I’m baking for my family.
But not on my blog.
So I asked myself: why not bake them for you??
Starting with this recipe, I’m makin’ an honest woman out of myself!
This recipe came from one of my favorite cookie cook books: The Cookie Bible.
Toffee Chunk Brownie Cookies
The Cookie Bible, modified by Something Swanky
1 c. butter
4 oz. unsweetened chocolate
1 1/2 c. sugar
2 eggs
1 tbs. vanilla
3 c. all purpose flour
1/8 tsp. salt
1 1/2 c. Heath Chocolate Covered Toffee Bits
1. Preheat oven to 350

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Ashton is a fanatic dessert lover who can be found cranking out calories galore on her dessert blog, Something Swanky. If your waistline is a little too perfect, and you're looking to add on a few extra inches-- Ashton's the gal you've been looking for! Stop by and visit her at Something Swanky or follow her dessert pinning frenzy on Pinterest!

Latest posts by Ashton (see all)


  1. says

    You are killing me! I need to make these this week now. So much for being skinny in a bathing suit this summer. I guess I need to find me a good cover up! ;p